Who we are
Built on respect and a deep sense of value, Mensa is our modern return to the Cypriot table. Our dishes are rooted in tradition, thoughtfully sourced, simply prepared, designed to be shared. Whether you’re returning to something you know or discovering it for the first time, this is Cyprus with clarity.
Our modern approach is guided by the land and culture arounds us. We work closely with small local vendors (cheesemakers, wineries, growers) to bring the best of our island to your table. We are driven by nature and the moving seasons, we regularly rotate menu classics, introduce seasonal specials and honour local produce.
Our Philosophy
Fresh flavours, rooted in tradition
We keep Cypriot flavours at the heart of the menu while elevating them with innovative techniques and presentations, offering something familiar yet exciting!
A Shared Experience
We invite you to mix and match dishes, crafting your perfect meal and sharing dishes across the table. Inspired by Mediterranean traditions of communal eating, our menu is designed for connection, conversation, and a little creativity.
We cook with the seasons
Our menu evolves throughout the year, inspired by fresh, local ingredients and the natural rhythms of Cyprus. By working closely with local farmers and artisans, we not only bring authentic flavours to every dish, we also support the community that makes it all possible.
Our fixed menu combined with our selection of seasonal dishes ensures that you can come back for your favourites while also discovering something new with every visit.
