Who we are
Built on respect and a deep sense of value, Mensa is our modern return to the Cypriot table. Our dishes are rooted in tradition, thoughtfully sourced, simply prepared, designed to be shared. Whether you’re returning to something you know or discovering it for the first time, this is Cyprus with clarity.
Our modern approach is guided by the land and culture arounds us. We work closely with small local vendors (cheesemakers, wineries, growers) to bring the best of our island to your table. We are driven by nature and the moving seasons, we regularly rotate menu classics, introduce seasonal specials and honour local produce.
